Thanks Flying Mule Farm!  ~j

Enjoy this recipe from the American Lamb Board - most (if not all) of the ingredients are currently available at the Auburn Farmers' Market! 
4 Servings
Preparation Time: 5 Min.
Marinate Time: 4 Hrs or overnight
Cook Time: 20 min.


  • 4 American Lamb chops (loin, rib, sirloin or shoulder)
  • 1/2 cup honey
  • 1/2 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 3 Tbsp. fresh thyme leaves
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. sea salt
  • 1/2 tsp. crushed red pepper flakes


In a small saucepan, combine honey, lemon juice, olive oil, thyme, mustard, salt and pepper flakes. Over medium heat, bring to a slight simmer; remove from heat immediately. Cool. Set aside 1/4 of the marinade for later use.
Pierce lamb chops with a fork several times on all sides. Place chops in a plastic food storage bag; coat with marinade. Marinate at least 4 hours or overnight. Remove chops, discarding remaining marinade.
Cook times will vary depending on thickness of chops. For 1-inch chops, broil or grill chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Or, pan-fry chops then transfer to a baking sheet; finish cooking at 400°F until desired doneness. Brush with warmed reserved marinade before serving.
Remember - our 100% grass-fed lamb will cook a bit faster than indicated by this recipe!  Pick up your lamb chops at the Saturday market!
Also, we're offering a special on sausage for the rest of January.  If you purchase three packages of each variety of our delicious mutton sausage (Basque chorizo, Italian and Argentine), we'll give you a free package of ground beef!  Please reserve your sausage by emailing us at
Finally, we're now accepting credit cards, along with cash and checks - the wonders of modern technology will never cease!
We look forward to seeing you at the Saturday Auburn Farmers' Market!